Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 27th 2019
1.052
1.014
4.9%
42.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 74.6%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 25.92 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 6.43 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 9.4 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 2 min 1.1 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Brewer #220980. Extract, ABV 4.93%, IBU 42.85, SRM 4.9, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraFoam, Caramel / Crystal 10L, Victory, Flaked Oats, Flaked Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 17:26 UTC