Kern River Citra Clone - Beer Recipe - Brewer's Friend

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Kern River Citra Clone

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBT - Theveganbrewer
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 27th 2019
1.069
1.015
7.1%
76.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.7%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
5 oz American - White Wheat5 oz White Wheat 40 2.8 2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.37 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.1 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.65 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.66 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 3.74 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 63 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 60 min
3.5 gal Sparge -- 168 °F 56 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.5 42  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Kern River Citra Clone" American IPA beer recipe by HBT - Theveganbrewer. BIAB, ABV 7.06%, IBU 76.52, SRM 6.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, White Wheat, Honey Malt) Hops: (Warrior, Citra, Amarillo) Other: (Epsom Salt, Lactic acid)
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  • Last Updated: 2019-03-16 19:04 UTC