Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
1.20 kg | Flaked Rice | 40 | 0.5 | 16% | |
0.50 kg | Flaked Corn | 40 | 0.5 | 6.7% | |
0.30 kg | Flaked Wheat | 34 | 2 | 4% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Citra | Pellet | 11 | Boil | 10 min | 16.52 | 40% | |
60 g | Citra | Pellet | 11 | Dry Hop | 3 days | 60% | ||
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 63 °C | 60 min | |
15 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.3 L) | 40.4 |
Mash volume with grains (equipment estimates 44.3 L) | 45.4 |
Grain absorption losses | -7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 40.4 |
Equipment Profile Used: | System Default |