BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BUB
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 27th 2019
1.061
1.015
6.1%
16.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 73.3%
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 0.5 16%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 16.52 40%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 60%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 60 min
15 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 40.4
Mash volume with grains (equipment estimates 44.3 L) 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"BRUT IPA" American Pale Ale beer recipe by BUB. BIAB, ABV 6.12%, IBU 16.52, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:06 UTC