Bugger - Beer Recipe - Brewer's Friend

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Bugger

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 27th 2019
1.058
1.011
6.2%
106.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 14.4 Boil 60 min 99.18 20%
50 g Galaxy50 g Galaxy Hops Pellet 15.5 Aroma 1 min 4.6 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.08 Aroma 1 min 2.99 20%
50 g Galaxy50 g Galaxy Hops Pellet 15.5 Dry Hop 4 days 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.08 Dry Hop 4 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 17.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 13.6 L) 18
Estimated amount in fermentor 18
Total: 17.5  
Equipment Profile Used: System Default
"Bugger" American Pale Ale beer recipe by damnyou. Extract, ABV 6.21%, IBU 106.78, SRM 5.49, Fermentables: (Liquid Malt Extract - Light) Hops: (Zeus, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 16:29 UTC