Ipa meir - Beer Recipe - Brewer's Friend

Ipa meir

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday February 27th 2019

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pale Ale30 lb Pale Ale	39	2.3	76.9%
6 lb	German - Vienna6 lb Vienna	37	4	15.4%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	7.7%
39 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

German - Pale Ale

2.3

76.9%

6 lb

German - Vienna

15.4%

3 lb

German - CaraMunich I

7.7%

39 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Azacca1.6 oz Azacca Hops	Pellet	12.2	Boil	60 min	22.4	34.8%
3 oz	Summit3 oz Summit Hops	Pellet	18.1	Whirlpool	10 min	22.59	65.2%
4.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.60 oz

Azacca

Pellet

12.2

Boil

60 min

22.4

34.8%

3 oz

Summit

Pellet

18.1

Whirlpool

10 min

22.59

65.2%

4.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.60 oz	Azacca (Pellet)	22.4	34.8%
3 oz	Summit (Pellet)	22.59	65.2%
4.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.67 gal (78.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.67 gal (30.69 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.	14.63	58.5
Strike water volume at mash thickness of 1.5 qt/lb	14.63	58.5
Mash volume with grains	17.75	71
Grain absorption losses	-4.88	-19.5
Remaining sparge water volume (equipment estimates 10.17 g \| 40.7 qt)	12.5	50
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 19.67 g \| 78.7 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	18.11	72.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	18	72
Total:	27.13	108.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.67 gal (78.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.67 gal (30.69 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off.

14.63

58.5

Strike water volume at mash thickness of 1.5 qt/lb

14.63

58.5

Mash volume with grains

17.75

Grain absorption losses

-4.88

-19.5

Remaining sparge water volume (equipment estimates 10.17 g | 40.7 qt)

12.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 19.67 g | 78.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

18.11

72.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Going into fermentor

Total:

27.13

108.5

Equipment Profile Used:

System Default