Golden Stout - Cinnamon Roll - Beer Recipe - Brewer's Friend

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Golden Stout - Cinnamon Roll

292 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 292 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Wednesday February 27th 2019
1.086
1.032
7.0%
27.9
8.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 52.3%
15 lb United Kingdom - Malted Naked Oats15 lb Malted Naked Oats 33 1.3 5.2%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 5.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 17.4%
12 lb Belgian - CaraVienne12 lb CaraVienne 34 20 4.2%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 1.7%
5 lb American - CaraBrown5 lb CaraBrown 34 55 1.7%
35 lb Lactose (Milk Sugar)35 lb Lactose (Milk Sugar) 41 1 12.2%
287 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Palisade12 oz Palisade Hops Pellet 7.5 Boil 60 min 13.78 42.9%
16 oz Palisade16 oz Palisade Hops Pellet 7.5 Boil 30 min 14.12 57.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Cinnamon Spice Secondary 5 days
1 oz Ground Vanilla Spice Secondary 5 days
3 lb Cocoa Nibs Flavor Secondary 5 days
5 lb Sidecar Espresso Flavor Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 7671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 8 4 114 81 92
Strike 82 gallons (54 RO/28 Muni)
74 g CaSO4
126 g CaCl2

Sparge 70 gallons (46 RO/24 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 gal Infusion -- 175 °F 60 min
Conversion Rest Temperature -- 155 °F 60 min
70 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.55 gal (402.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.55 gal (354.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.66 gal (458.64 qt) 94.5 378  
Strike water volume at mash thickness of 1.5 qt/lb 94.5 378  
Mash volume with grains 114.66 458.6  
Grain absorption losses -31.5 -126  
Remaining sparge water volume (equipment estimates 35.04 g | 140.2 qt) 44.49 178  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.76 11  
Pre boil volume (equipment estimates 100.55 g | 402.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 138.99 556
Equipment Profile Used: System Default
 
Notes

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule

Day One: Discard yeast, add nibs, cinnamon, and ground vanilla
Day Two: Idle
Day Three: Add bagged, ground coffee
Day Four: Idle
Day Five: Crash to 34F
Day Six: Remove nibs, vanilla, and coffee

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  • Last Updated: 2019-02-27 19:14 UTC