Dark Saison II - Beer Recipe - Brewer's Friend

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Dark Saison II

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADM
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday February 27th 2019
1.080
1.016
8.4%
9.0
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 84.7%
5 kg German - Carafa III5 kg Carafa III 32 535 3.4%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 3.4%
2.50 kg United Kingdom - Pale Chocolate2.5 kg Pale Chocolate 33 207 1.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.8%
147.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 14.5 Boil at 94 °C 60 min 7.43 62.5%
150 g Kent Goldings150 g Kent Goldings Hops Pellet 5 Boil at 94 °C 10 min 1.59 37.5%
400 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.7 L. Suggest reducing initial water volume to 45.4 L and adding 372.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 687.35 L 590
Strike water volume at mash thickness of 4 L/kg 590
Mash volume with grains 687.4
Grain absorption losses -147.5
Remaining sparge water volume 143.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 417.7 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 410
Going into fermentor 410
Total: 733.4  
Equipment Profile Used: System Default
"Dark Saison II" Saison beer recipe by ADM. All Grain, ABV 8.43%, IBU 9.03, SRM 28.93, Fermentables: (Pale Ale, Carafa III, Caramel / Crystal 40L, Pale Chocolate, Flaked Oats) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 16:09 UTC