Dark Saison II
246 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Boil at 94 °C
|
60 min |
7.43 |
62.5% |
150 g |
Kent Goldings150 g Kent Goldings Hops |
|
Pellet |
5 |
Boil at 94 °C
|
10 min |
1.59 |
37.5% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.7 L. Suggest reducing initial water volume to 45.4 L and adding 372.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 687.35 L
|
590 |
Strike water volume at mash thickness of 4 L/kg
|
590 |
Mash volume with grains
|
687.4 |
Grain absorption losses
|
-147.5 |
Remaining sparge water volume
|
143.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 417.7 L)
|
585 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
410 |
Going into fermentor
|
410 |
Total:
|
733.4
|
Equipment Profile Used: |
System Default |
"Dark Saison II" Saison beer recipe by ADM. All Grain, ABV 8.43%, IBU 9.03, SRM 28.93, Fermentables: (Pale Ale, Carafa III, Caramel / Crystal 40L, Pale Chocolate, Flaked Oats) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-02-27 16:09 UTC