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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 27th 2019
1.067
1.013
7.2%
85.7
11.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 80%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 10%
3 oz American - Victory3 oz Victory 34 28 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 41.01 15.9%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 20 min 14.76 15.9%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 15.01 6.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 10.66 6.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 4.28 6.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 73 °F 3 days 47.8%
44.44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by BrewingNoob. Extract, ABV 7.17%, IBU 85.72, SRM 11.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Citra, Ahtanum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 17:39 UTC