Not tried 1
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
60 min |
15.01 |
30.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
30 min |
31.48 |
45.5% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
15 min |
3.83 |
15.2% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
2.3 |
9.1% |
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 L |
|
Decoction |
-- |
68 °C |
60 min |
9 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
17.6 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Not tried 1" Specialty IPA: Brown IPA beer recipe by Sa6o. All Grain, ABV 5.03%, IBU 52.61, SRM 23.49, Fermentables: (Munich, Bonlander Munich, Melanoidin) Hops: (Amarillo, Simcoe, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 14:42 UTC