West Coast Biznizzz - Beer Recipe - Brewer's Friend

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West Coast Biznizzz

220 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 27th 2019
1.072
1.013
7.8%
88.8
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.5%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.4 Boil 60 min 34.7 8.2%
20 g Columbus20 g Columbus Hops Pellet 14.4 Boil 45 min 31.86 8.2%
20 g Simcoe20 g Simcoe Hops Pellet 12 Boil 30 min 22.22 8.2%
20 g Chinook20 g Chinook Hops Pellet 12 Aroma 0 min 8.2%
70 g Simcoe70 g Simcoe Hops Pellet 12 Aroma 0 min 28.6%
28 g Columbus28 g Columbus Hops Pellet 14.4 Dry Hop 13 days 11.4%
20 g Chinook20 g Chinook Hops Pellet 12 Dry Hop 13 days 8.2%
28 g Simcoe28 g Simcoe Hops Pellet 12 Dry Hop 13 days 11.4%
7 g Columbus7 g Columbus Hops Pellet 14.4 Dry Hop 5 days 2.9%
5 g Chinook5 g Chinook Hops Pellet 12 Dry Hop 5 days 2%
7 g Simcoe7 g Simcoe Hops Pellet 12 Dry Hop 5 days 2.9%
245 g / £ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Penge, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.5
Mash volume with grains (equipment estimates 38.3 L) 37.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"West Coast Biznizzz" Double IPA beer recipe by Adapted from https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-. BIAB, ABV 7.79%, IBU 88.78, SRM 9.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 16:10 UTC