Galgobeer IPA 3xC - Beer Recipe - Brewer's Friend

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Galgobeer IPA 3xC

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pedro Vartuli
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 27th 2019
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1.065
1.012
6.9%
43.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.66 6.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 2.44 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 90 °C 0 min 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 3.08 6.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 26.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 22 °C 0 days 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 22 °C 0 days 16.7%
300 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 36.4
Mash volume with grains (equipment estimates 38.8 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"Galgobeer IPA 3xC" American IPA beer recipe by Pedro Vartuli. BIAB, ABV 6.9%, IBU 43.17, SRM 4.66, Fermentables: (Pilsner) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 15:16 UTC