Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sierra Nevada
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 27th 2019
1.061
1.011
6.6%
83.7
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 90.6%
0.60 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 9.4%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 80 min 34.69 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.42 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 16.32 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.74 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 12.48 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2 8  
Mash volume with grains 2.51 10  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.6%, IBU 83.65, SRM 9.34, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 14:54 UTC