Sirmansko cherno - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sirmansko cherno

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday February 27th 2019
1.040
1.007
4.4%
40.1
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 58.8%
1 kg German - Rye1 kg Rye 38 3.5 19.6%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.9%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 40.14 50%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 65 min
18 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 38  
Equipment Profile Used: System Default
 
Notes

да добавя карамел и малко повече горчивина

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 21:28 UTC