Saj tu nie Stout - Beer Recipe - Brewer's Friend

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Saj tu nie Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sayu
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 27th 2019
1.061
1.015
6.0%
68.5
48.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 33 300 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.45 4.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 10.34 4.2%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 12.72 4.2%
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 15 min 16.69 20.8%
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 15 min 7.06 10.4%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 15 min 8.21 4.2%
50 g Cluster50 g Cluster Hops Pellet 6.5 Dry Hop at 21 °C 14 days 20.8%
75 g Glacier75 g Glacier Hops Pellet 5.5 Dry Hop at 21 °C 14 days 31.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Cocoa Nibs Spice Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Saj tu nie Stout" American Stout beer recipe by Sayu. All Grain, ABV 6.04%, IBU 68.47, SRM 48.94, Fermentables: (Maris Otter Pale, Carafa II, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Chinook, Warrior, Cluster, Glacier) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 15:50 UTC