Barrel Project R3 - Imperial Brown - Beer Recipe - Brewer's Friend

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Barrel Project R3 - Imperial Brown

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday February 27th 2019
1.092
1.023
9.1%
59.0
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 49.4%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 18.5%
0.30 kg New Zealand - Brown Malt0.3 kg Brown Malt 34 90.36 3.7%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 3.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 50.3 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.68 40%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Barrel Project R3 - Imperial Brown" Old Ale beer recipe by SimonM. All Grain, ABV 9.05%, IBU 58.99, SRM 18.73, Fermentables: (Ale Malt, Wheat Malt, Brown Malt, Dark Crystal Malt, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 10:14 UTC