Nelson Sauvin Single Hop Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin Single Hop Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Seymour
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 27th 2019
1.056
1.011
5.9%
49.1
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nelson Sauvin33 g Nelson Sauvin Hops Leaf/Whole 10.49 Boil 0 min 33%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 10.49 Boil 5 min 3.63 17%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Leaf/Whole 10.49 Boil 15 min 9.03 17%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Leaf/Whole 10.49 Boil 70 min 36.48 33%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Nelson Sauvin Single Hop Ale" American Light Lager beer recipe by Chris Seymour. BIAB, ABV 5.93%, IBU 49.14, SRM 5.69, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 10:42 UTC