SMaSH Citra - Beer Recipe - Brewer's Friend

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SMaSH Citra

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/smash-citra-ipa-recipe/
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday February 27th 2019
1.067
1.012
7.3%
82.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg United Kingdom - Maris Otter Pale3.12 kg Maris Otter Pale 38 3.75 100%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Leaf/Whole 14.2 Boil at 100 °C 60 min 29.98 16.7%
11 g Citra11 g Citra Hops Leaf/Whole 14.2 Boil at 100 °C 30 min 23.04 16.7%
11 g Citra11 g Citra Hops Leaf/Whole 14.2 Boil 20 min 18.16 16.7%
11 g Citra11 g Citra Hops Leaf/Whole 14.2 Boil 10 min 10.87 16.7%
22 g Citra22 g Citra Hops Leaf/Whole 14.2 Dry Hop 0 days 33.3%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion -- 66 °C 90 min
3 L Sparge -- 66 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.4
Mash volume with grains 10.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 12.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"SMaSH Citra" American IPA beer recipe by https://beerandbrewing.com/smash-citra-ipa-recipe/. All Grain, ABV 7.34%, IBU 82.06, SRM 6.67, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 13:30 UTC