Impeachment RIS - Beer Recipe - Brewer's Friend

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Impeachment RIS

326 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norvaan
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Wednesday February 27th 2019
1.105
1.024
10.6%
54.8
43.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 79.4%
150 g Belgian - Biscuit150 g Biscuit 35 23 1.3%
220 g United Kingdom - Chocolate220 g Chocolate 34 425 1.9%
340 g Belgian - Special B340 g Special B 34 115 3%
230 g Belgian - Roasted Barley230 g Roasted Barley 30 575 2%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 2.6%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 2.6%
230 g United Kingdom - Cara Malt230 g Cara Malt 35 17.5 2%
570 g New Zealand - Malted Rye570 g Malted Rye 40.2 3 5%
11,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.6 Boil 60 min 14.52 5.4%
15 g Fuggles15 g Fuggles Hops Pellet 6.7 Boil 45 min 8.07 8.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 7.73 13.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3 8.1%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 15 min 9.64 8.1%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 5 min 3.87 8.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.2 8.1%
15 g Fuggles15 g Fuggles Hops Pellet 6.7 Boil 30 min 6.76 8.1%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 7 days 10.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Dry Hop 7 days 10.8%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 14 days 10.8%
185 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 6.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 40.7  
Equipment Profile Used: System Default
"Impeachment RIS" Russian Imperial Stout beer recipe by Norvaan. All Grain, ABV 10.62%, IBU 54.8, SRM 43.64, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Special B, Roasted Barley, Extra Dark Crystal 120L, Crystal 60L, Cara Malt, Malted Rye) Hops: (Columbus, Fuggles, East Kent Goldings, Ella)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-09 08:24 UTC