trad Berliner weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

trad Berliner weisse

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday February 27th 2019
1.047
1.007
5.2%
15.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Wheat Malt6.5 kg Wheat Malt 35.4 2.13 65%
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 30%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.5 Boil 60 min 15.17 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.5 L. Suggest reducing initial strike volume to 38.8 L and adding 24.1 L sparge/top-off. 62.9
Strike water volume (equipment estimates 61.7 L) 62.9
Mash volume with grains (equipment estimates 68.3 L) 69.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Volume into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
"trad Berliner weisse" Berliner Weisse beer recipe by Ruth-anne Azia. BIAB, ABV 5.19%, IBU 15.17, SRM 3.88, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Torrified Wheat) Hops: (Saaz)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 20:10 UTC