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Awesome Recipe

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday February 27th 2019
1.081
1.022
7.8%
136.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.54 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 11.71 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 17.02 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 10 min 34.59 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 64 °F 7 days 59.92 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 64 °F 7 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 64 °F 7 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.77%, IBU 136.79, SRM 5.53, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 08:01 UTC