Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 27th 2019
1.052
1.013
5.1%
21.5
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Munich - 60L2.7 kg Munich - 60L 33 60 46.2%
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 46.2%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.6%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.6%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.6%
5.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil 30 min 15.81 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Aroma 30 min 5.72 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
11 ml Crs Other Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Pale Ale beer recipe by Snrubrewery. All Grain, ABV 5.11%, IBU 21.53, SRM 27.04, Fermentables: (Munich - 60L, Pilsner, Caramel / Crystal 80L, Biscuit, CaraMunich I) Hops: (Fuggles, Styrian Goldings) Other: (Gypsum, Crs)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 17:18 UTC