black IPA(homebrew) - Beer Recipe - Brewer's Friend

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black IPA(homebrew)

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 27th 2019
1.054
1.013
5.3%
40.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 91.4%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.8 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.56 7.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 15 21.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 19.05 21.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 21.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 21.4%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"black IPA(homebrew)" Munich Dunkel beer recipe by Brewer #92786. All Grain, ABV 5.31%, IBU 40.42, SRM 38.11, Fermentables: (Maris Otter Pale, Black Malt) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 07:17 UTC