Sierra Vilimek Nevada - Beer Recipe - Brewer's Friend

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Sierra Vilimek Nevada

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 27th 2019
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1.056
1.010
6.0%
46.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 94.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 50 min 21.92 8.5%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 30 min 20.09 9.2%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 4.23 9.2%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 9.2%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 0 days 14.8%
47 g Cascade47 g Cascade Hops Pellet 7 Dry Hop 4 days 33.1%
23 g El Dorado23 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.2%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 38 °C 20 min
Temperature -- 53 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Sierra Vilimek Nevada" American Pale Ale beer recipe by Tom's Brewery. All Grain, ABV 6.04%, IBU 46.23, SRM 6.69, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Magnum, El Dorado, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:30 UTC