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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 27th 2019
1.048
1.012
4.7%
24.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.90 kg American - Pale Ale23.9 kg Pale Ale 37 3.5 58%
18.30 kg American - Vienna18.3 kg Vienna 35 4 42%
42.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.48 40%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.54 30%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0.5 min 0.11 10%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0.5 min 0.09 10%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0.5 min 0.16 10%
500 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.88 L. Suggest reducing strike water volume to 17.55 L and adding 136.48 L sparge/top-off. 154
Strike water volume at mash thickness of 3.7 L/kg 154
Mash volume with grains 181.9
Grain absorption losses -42.2
Remaining sparge water volume (equipment estimates 97.3 L) 89.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 243.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 24.38, SRM 5.41, Fermentables: (Pale Ale, Vienna) Hops: (Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 05:37 UTC