Haffy's breakfast - Beer Recipe - Brewer's Friend

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Haffy's breakfast

320 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haff
Calories: 320 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday February 27th 2019
1.105
1.010
12.5%
41.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 42 2 77.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.5%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 41.1 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp almond essence Water Agt Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 21.5 L) 21
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

want all the fermentables to turn to alcohol, sweetness should only come from the lactose. not sure about bitterness, maybe hops maybe not.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 23:38 UTC