Efun Ale - Beer Recipe - Brewer's Friend

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Efun Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Source: greeg
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 27th 2019
1.048
1.009
5.1%
65.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 90.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.88 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 17.55 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 11.76 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 21.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Efun Ale" American Pale Ale beer recipe by greeg. All Grain, ABV 5.08%, IBU 65.19, SRM 8.97, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Chinook, Cascade, Galaxy, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 22:21 UTC