California IPA - DONE?
200 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.30 lb |
Dry Malt Extract - Pilsen1.3 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
72.2% |
1.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
47.63 |
14.3% |
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
19% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
19% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
23.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
23.8% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Columbus (Leaf/Whole) 0.29999999931377 oz Columbus (Leaf/Whole) Hops |
|
47.63 |
14.3% |
0.90 oz |
Simcoe (Leaf/Whole) 0.89999999794131 oz Simcoe (Leaf/Whole) Hops |
|
0 |
42.8% |
0.90 oz |
Citra (Leaf/Whole) 0.89999999794131 oz Citra (Leaf/Whole) Hops |
|
0 |
42.8% |
2.10 oz
/ $ 0.00
|
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.5 g | 6 qt)
|
1.21 |
4.8
|
Mash volume with grains (equipment estimates 1.5 g | 6 qt)
|
1.25 |
5
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 1.54 g | 6.2 qt)
|
1.25 |
5
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.21
|
4.8
|
Equipment Profile Used: |
System Default |
"California IPA - DONE?" American IPA beer recipe by Comstock Brewing Company. Extract, ABV 6.47%, IBU 47.63, SRM 6.24, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Malt - 20L, Pale 2-Row) Hops: (Columbus, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:36 UTC