The Pleaser IPA - Beer Recipe - Brewer's Friend

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The Pleaser IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday February 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 12.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 9.38 4.6%
0.40 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 14.45 4.6%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 15.01 4.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.01 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.45 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.83 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.38 5.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Whirlpool 0 min 7.25 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 5.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Dry Hop 4 days 5.7%
0.50 oz Yakima Valley Hops - sabro0.5 oz Yakima Valley Hops - sabro Hops Pellet 14 Dry Hop 4 days 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 0 days 5.7%
0.50 oz Yakima Valley Hops - pekko0.5 oz Yakima Valley Hops - pekko Hops Pellet 15 Dry Hop 0 days 5.7%
0.50 oz saber0.5 oz saber Hops Pellet 14 Dry Hop 0 days 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.7%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
15 g Gypsum Water Agt Other 0 min.
2 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 150 °F 60 min
5.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.58 26.3  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.81 g | 31.2 qt) 8.8 35.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.74 g | 35 qt) 7.75 31  
Total: 12.69 50.8
Equipment Profile Used: System Default
 
Notes

ph in the water notes is super low because it doesn't show that I'm adding the acid to the entire water (23 gallons) as opposed to just the mash water.

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  • Last Updated: 2020-01-06 01:27 UTC