LZ Weber Collab Steam Beer - Beer Recipe - Brewer's Friend

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LZ Weber Collab Steam Beer

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 100 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 27th 2019
1.053
1.015
5.0%
10.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pilsner650 lb Pilsner 37 1.8 63.4%
150 lb American - Vienna150 lb Vienna 35 4 14.6%
50 lb Briess - Bonlander Munich50 lb Bonlander Munich 36 10 4.9%
150 lb American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt) 33 1.8 14.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 2.4%
1,025 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Northern Brewer1 lb Northern Brewer Hops Pellet 7.8 Boil 90 min 4.27 33.3%
2 lb Northern Brewer2 lb Northern Brewer Hops Pellet 7.8 Boil 30 min 6.14 66.7%
3 lbs / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 52060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Cal Chloride - 125g
Gypsum - 20g
lactic Acid - 5 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 604.3 gal (2417.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 592.3 gal (2369.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505 gal (2020 qt) 425 1700  
Strike water volume at mash thickness of 1.7 qt/lb 425 1700  
Mash volume with grains 505 2020  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 302.7 g | 1210.8 qt) 348.4 1393.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 604.3 g | 2417.2 qt) 650 2600  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 773.4 3093.6
Equipment Profile Used: System Default
"LZ Weber Collab Steam Beer" American Lager beer recipe by aero1243. All Grain, ABV 5.03%, IBU 10.41, SRM 4.03, Fermentables: (Pilsner, Vienna, Bonlander Munich, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Northern Brewer)
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  • Last Updated: 2019-03-06 18:29 UTC