Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 27th 2019
1.079
1.016
8.3%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Extra Light9.6 lb Liquid Malt Extract - Extra Light 37 2.5 76.2%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.9%
$ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.58 10.3  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 8.25%, IBU 0, SRM 5.22, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, White Wheat)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 01:50 UTC