Saigon Rose - Beer Recipe - Brewer's Friend

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Saigon Rose

124 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 27th 2019
10.1 °P
2.8 °P
3.9%
6.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 56.1%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 18.7%
25 kg German - Vienna25 kg Vienna 37 4 9.3%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 9.3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 1.9%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 4.7%
267.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tradition150 g Tradition Hops Pellet 5.5 Boil 60 min 1.37 5%
2,850 g Tradition2850 g Tradition Hops Pellet 5.5 Boil 5 min 5.18 95%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
40 g Magnesium Chloride Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1720.7 L. Suggest reducing initial water volume to 45.4 L and adding 1675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 1203.4 L) 1282.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 1720.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1700
Going into fermentor 1700
Total: 2047.7  
Equipment Profile Used: System Default
"Saigon Rose" Cream Ale beer recipe by Brewer #77712. All Grain, ABV 3.9%, IBU 6.55, SRM 2.86, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Pale Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Tradition) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 09:49 UTC