Pedra Lascada - Beer Recipe - Brewer's Friend

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Pedra Lascada

136 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adriano Henrique Chierentin
Calories: 136 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday February 27th 2019
1.042
1.028
1.8%
11.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 44.4%
2 kg American - Wheat2 kg Wheat 38 1.8 44.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.4 Boil at 100 °C 30 min 5.04 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.4 Boil at 100 °C 50 min 6.23 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 eu Infusion -- 50 °C 30 min
Temperature -- 66 °C 45 min
Temperature -- 76 °C 10 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.1
Mash volume with grains 20.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Pedra Lascada" Weissbier beer recipe by Adriano Henrique Chierentin. All Grain, ABV 1.75%, IBU 11.27, SRM 4.68, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:15 UTC