Smells Like Hop Spirit - Beer Recipe - Brewer's Friend

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Smells Like Hop Spirit

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.H.
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 27th 2019
1.063
1.016
6.2%
50.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 lb American - Pale 2-Row97 lb Pale 2-Row 37 1.8 75.2%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 11.6%
11 lb American - White Wheat11 lb White Wheat 40 2.8 8.5%
6 lb Rice Hulls6 lb Rice Hulls 0 0 4.7%
129 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Southern Passion2 lb Southern Passion Hops Pellet 12 Whirlpool at 170 °F 20 min 36.4%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 26.36 18.2%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 5 days 18.2%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 7 Dry Hop 3 days 8.39 9.1%
0.50 lb Yakima Valley Hops - Idaho gem0.5 lb Idaho gem Hops Pellet 13 Dry Hop 3 days 15.58 9.1%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Dry Hop 3 days 9.1%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 1 0 1 5 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.93 gal (211.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.93 gal (163.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.86 gal (215.43 qt). Suggest reducing strike water volume to 1.68 gal (6.72 qt) and adding 41.86 gal (167.43 qt) sparge/top-off. 43.54 174.2  
Strike water volume at mash thickness of 1.35 qt/lb 43.54 174.2  
Mash volume with grains 53.86 215.4  
Grain absorption losses -16.13 -64.5  
Remaining sparge water volume (equipment estimates 25.76 g | 103.1 qt) 20.84 83.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.93 g | 211.7 qt) 48 192  
Boil off losses -1.13 -4.5  
Post boil Volume 51.8 207.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 50 200  
Total: 64.38 257.5
Equipment Profile Used: System Default
"Smells Like Hop Spirit" Specialty IPA: New England IPA beer recipe by D.H.. All Grain, ABV 6.21%, IBU 50.33, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls) Hops: (Southern Passion, Citra, Motueka, Idaho gem) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-02 00:00 UTC