Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 59.3% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 14.8% | |
6 lb | Flaked Oats | 33 | 2.2 | 22.2% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.7% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.30 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 24.72 | 13.6% | |
3.30 oz | Azacca | Pellet | 15 | Whirlpool at 180 °F | 0 min | 33.71 | 13.6% | |
4.40 oz | Citra | Pellet | 11 | Dry Hop at 64 °F | 2 days | 0 | 18.2% | |
4.40 oz | Azacca | Pellet | 15 | Dry Hop at 64 °F | 2 days | 0 | 18.2% | |
4.40 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 0 | 18.2% | |
4.40 oz | Azacca | Pellet | 15 | Dry Hop | 2 days | 0 | 18.2% | |
24.20 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
+CAL-CLOR! |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.49 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 1.12 gal (4.49 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) | 14.25 | 57 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 11.25 | 45 |
Hops absorption losses (whirlpool, hop stand) | -0.25 | -1 |
Going into fermentor | 11 | 44 |
Total: | 17.75 | 71 |
Equipment Profile Used: | System Default |