Churinchurin - Beer Recipe - Brewer's Friend

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Churinchurin

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fxtapia
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday February 27th 2019
1.074
1.014
8.3%
133.2
31.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 38.8%
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 48.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 2.9%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 99.91 3.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 318.73 2.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Pellet 11 Boil 90 min 35.82 23.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 38.06 23.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 15.98 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 26.32 17.6%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 17 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 19.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
"Churinchurin" Blonde Ale beer recipe by Fxtapia. All Grain, ABV 8.32%, IBU 133.18, SRM 31.34, Fermentables: (Pale Ale, Pilsner, Special B, Aromatic, Caramel / Crystal 120L, CaraRed) Hops: (Pilgrim, Mosaic, Cascade, Columbus, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 16:59 UTC