Catalyst NE IPA - Beer Recipe - Brewer's Friend

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Catalyst NE IPA

231 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Creekside Brewing - Owen B.
Calories: 231 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 27th 2019
16.9 °P
4.5 °P
6.8%
31.3
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 76.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.31 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.62 6.9%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 15 min 6.74 3.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.42 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.8 3.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.38 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.9 0 0 202.1 51.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Catalyst NE IPA" Specialty IPA: New England IPA beer recipe by Creekside Brewing - Owen B.. All Grain, ABV 6.78%, IBU 31.27, SRM 6.35, Fermentables: (Flaked Wheat, Rolled Oats, Honey Malt, Finest Maris Otter, Acidulated Malt, Rice Hulls) Hops: (Simcoe, Cascade, Ekuanot, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-24 01:49 UTC