Wit #01 (Mosaic)
127 calories
12 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.38 gal |
|
Infusion |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.02 g | 12.1 qt)
|
2.77 |
11.1
|
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt)
|
3.02 |
12.1
|
Grain absorption losses
|
-0.39 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.38 g | 9.5 qt)
|
2.13 |
8.5
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
2.77
|
11.1
|
Equipment Profile Used: |
System Default |
"Wit #01 (Mosaic)" Witbier beer recipe by Matt Bowler. BIAB, ABV 4%, IBU 20.64, SRM 3.45, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, White Wheat) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 20:25 UTC