Double '19 - Beer Recipe - Brewer's Friend

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Double '19

275 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday February 26th 2019
20.0 °P
4.9 °P
8.3%
66.8
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pilsner800 lb Pilsner 37 1.8 41.5%
500 lb American - White Wheat500 lb White Wheat 40 2.8 25.9%
150 lb American - Caramel / Crystal 20L150 lb Caramel / Crystal 20L 35 20 7.8%
400 lb Rolled Oats400 lb Rolled Oats 33 2.2 20.7%
80 lb Cane Sugar80 lb Cane Sugar 46 0 4.1%
1,930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Boil 20 min 14.54 13.9%
4 lb Yakima Valley Hops - Idaho 74 lb Idaho 7 Hops Pellet 13 Boil 5 min 3.92 11.1%
5 lb Yakima Valley Hops - cashmere5 lb cashmere Hops Pellet 8.6 Boil 5 min 3.24 13.9%
4 lb Yakima Valley Hops - Idaho 74 lb Idaho 7 Hops Pellet 13.5 Whirlpool at 180 °F 0 min 10.44 11.1%
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Pellet 8.6 Whirlpool at 180 °F 0 min 8.31 13.9%
8 lb Yakima Valley Hops - Cashmere8 lb Cashmere Hops Pellet 8.6 Dry Hop at 36 °F 7 days 13.3 22.2%
5 lb Yakima Valley Hops - Idaho 75 lb Idaho 7 Hops Pellet 13.5 Dry Hop at 36 °F 7 days 13.05 13.9%
36 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HERITAGE 7/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 635.3 gal (2541.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 623.3 gal (2493.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 167.14 g | 668.6 qt) 181.84 727.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.91 23.6  
Pre boil volume (equipment estimates 635.3 g | 2541.2 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 625.4 2501.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 620 2480  
Total: 875.59 3502.4
Equipment Profile Used: System Default
"Double '19" Double IPA beer recipe by HBC. All Grain, ABV 8.31%, IBU 66.8, SRM 7.65, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Rolled Oats, Cane Sugar) Hops: (Simcoe, Idaho 7, cashmere, Cashmere)
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  • Last Updated: 2019-03-27 17:51 UTC