(ready ) Berliner Weisse - Blood Orange Berocca - Beer Recipe - Brewer's Friend

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(ready ) Berliner Weisse - Blood Orange Berocca

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday February 26th 2019
1.034
1.008
3.5%
30.2
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 44.1%
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 50%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hersbrucker5 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 2.88 15.2%
28 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 0 min 27.3 84.8%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Phosphoric acid Water Agt Mash 0 min.
10 g Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7.5 15 95 50 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
21 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Blood orange jam

sweet orange zest 5 min boil

3.52ph
OG 1.042

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 09:00 UTC