Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 26th 2019
1.068
1.016
6.9%
66.5
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Red X10.5 lb Red X 36 12 76%
2 lb American - Rye2 lb Rye 38 3.5 14.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 60 min 52.64 20%
1 oz falconer's flight 7c's1 oz falconer's flight 7c's Hops Pellet 11.4 Boil 10 min 13.86 20%
1 oz falconer's flight 7c's1 oz falconer's flight 7c's Hops Pellet 11.4 Boil 0 min 20%
2 oz falconer's flight 7 c's2 oz falconer's flight 7 c's Hops Pellet 11.4 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.43 gal strike @ 158 Infusion -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Backcrack. All Grain, ABV 6.85%, IBU 66.5, SRM 16.39, Fermentables: (Red X, Rye, Munich - Light 10L, Victory, Chocolate) Hops: (Columbus, falconer's flight 7c's, falconer's flight 7 c's) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-20 02:58 UTC