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Canadian IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 26th 2019
1.055
1.010
5.9%
30.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canadian - Pale 2-Row9.75 lb Pale 2-Row 36 1.75 76.8%
0.35 lb Canadian - Pale Wheat0.35 lb Pale Wheat 36 2 2.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
2.10 lb American - Vienna2.1 lb Vienna 35 4 16.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 30.28 33.4%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 5 min 0.21 2.2%
0.50 g Centennial0.5 g Centennial Hops Pellet 10 Boil 0 min 1.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 63.2%
44.85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
2.5 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Canadian IPA" American Pale Ale beer recipe by Greg. All Grain, ABV 5.89%, IBU 30.49, SRM 5.8, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L, Vienna) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 03:10 UTC