neipa - Beer Recipe - Brewer's Friend

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neipa

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 26th 2019
1.067
1.013
7.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.5%
16 oz American - Wheat16 oz Wheat 38 1.8 3.5%
4 oz Honey (Buckwheat)4 oz Honey (Buckwheat) 42 2 0.9%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 0 min 50%
10 oz Mosaic10 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 50%
20 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 175 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 13.75 g | 55 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.73 66.9
Equipment Profile Used: System Default
"neipa" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 0, SRM 4.21, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat, Honey (Buckwheat)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 22:42 UTC