Pumpkin Parnassus Porter - Beer Recipe - Brewer's Friend

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Pumpkin Parnassus Porter

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Sunday October 20th 2013
1.095
1.026
9.1%
22.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 53.5%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 11.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb Molasses1 lb Molasses 36 80 5.9%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 1.9%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.4 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Other Mash 1 hr.
1 tsp Irish Moss Other Boil 30 min.
2 tbsp Allspice Spice Boil 15 min.
2 each Cinnamon Sticks Spice Boil 15 min.
2 tbsp Cloves (whole) Spice Boil 15 min.
2 tbsp Ginger Spice Boil 15 min.
2 tbsp Nutmeg Spice Boil 15 min.
3 each Vanilla Bean (halved/quartered) Spice Secondary 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 oz       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Toast the oats for half an hour at 350 degrees before adding to mash.

Add molasses at the very end of the boil (1-2 mins).

Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.

Yeast starter

Going to have to start early to toast the oats and cook the pumpkin.

5 gal mash, 3 gal sparge

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  • Last Updated: 2013-11-21 22:14 UTC