Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | German - Pale Ale | 39 | 2.3 | 60% | |
2.80 kg | German - Wheat Malt | 37 | 2 | 40% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Pellet | 15.9 | Boil | 60 min | 11.65 | 10% | |
40 g | Galaxy | Pellet | 15.9 | Boil | 5 min | 9.29 | 40% | |
50 g | Galaxy | Pellet | 15.9 | Dry Hop | 5 days | 50% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 65 °C | 60 min | |
35 L | Fly Sparge | -- | 75 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains | 25.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 33.1 L) | 35.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46 L) | 48.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 56.3 |
Equipment Profile Used: | System Default |