[FHS] We Be Heavy - Beer Recipe - Brewer's Friend

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[FHS] We Be Heavy

260 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: F.H. Steinbart Co.
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday February 26th 2019
1.078
1.021
7.4%
27.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 29.9%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 21.21 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.03 57.1%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 5.61 22.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"[FHS] We Be Heavy" Wee Heavy beer recipe by F.H. Steinbart Co.. Extract, ABV 7.4%, IBU 27.24, SRM 19.87, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate, Red Wheat) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2019-06-24 16:48 UTC