Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 oz | United Kingdom - Golden Promise | 37 | 3 | 35% | |
10 oz | Raspberry | 3.15 | 0 | 25% | |
6 oz | Flaked Oats | 33 | 2.2 | 15% | |
6 oz | Flaked Wheat | 34 | 2 | 15% | |
4 oz | Flaked Barley | 32 | 2.2 | 10% | |
40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 12.74 | 25% | |
7.10 g | East Kent Goldings | Pellet | 5 | Boil | 7 min | 6.89 | 25% | |
7.10 g | Yakima Valley Hops - Medusa | Pellet | 3 | Boil | 1 min | 0.66 | 25% | |
7.10 g | Yakima Valley Hops - Medusa | Pellet | 3 | Dry Hop | 5 days | 25% | ||
28.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.43 gal | Infusion | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 1.81 g | 7.3 qt) | 1.56 | 6.2 |
Mash volume with grains (equipment estimates 1.96 g | 7.9 qt) | 1.71 | 6.8 |
Grain absorption losses | -0.23 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) | 1.15 | 4.6 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 1.56 | 6.2 |
Equipment Profile Used: | System Default |