K-97 Kolsch - Beer Recipe - Brewer's Friend

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K-97 Kolsch

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 26th 2019
1.045
1.007
4.9%
18.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 68.3%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 9.54 7.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.31 30.8%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 2.8 30.8%
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 5 min 3.96 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.53 38.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"K-97 Kolsch" Kölsch beer recipe by Brewer #60245. BIAB, ABV 4.88%, IBU 18.61, SRM 3.67, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Corn, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Saaz, Saphir, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 15:54 UTC