Bucephala Clangula - Hazy IPA - Beer Recipe - Brewer's Friend

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Bucephala Clangula - Hazy IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 26th 2019
1.071
1.020
6.7%
58.4
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.4%
6.50 oz Lactose (Milk Sugar)6.5 oz Lactose (Milk Sugar) 41 1 3%
13.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 24.72 13.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 33.71 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 64 °F 2 days 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 64 °F 2 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride Water Agt Mash 0 min.
0.50 oz Hibiscus Spice Primary 2 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+CAL-CLOR!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 6.62 26.5  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.46 33.9
Equipment Profile Used: System Default
 
Notes

BREW VS GEBL, HAZY IPA, VS PETER

GRAIN
SKAGIT VALLEY

HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 2 DAYS

YEAST:
IMPERIAL DRY HOP - 1 PKG

1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops.

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  • Last Updated: 2019-03-16 00:41 UTC