Heather Gose Again - Beer Recipe - Brewer's Friend

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Heather Gose Again

152 calories 10.9 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D. Harmon
Calories: 152 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Tuesday February 26th 2019
1.047
1.005
5.4%
12.1
3.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 48.8%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 34.1%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 17.1%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 45 min 12.07 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 15 min.
0.75 oz Himalayan Pink Salt Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Wheat and Pilsner Infusion -- 149 °F 60 min
Add the Acidulated Malt Infusion -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

First time making this "style". Its for my daughters wedding.

I know I must do a double mash, one with the wheat and pilsner and then the second added to the first with the acid malt.

Crush the Coriander and Salt just prior to the 15 minutes left in the boil addition. (note-You could bake the Coriander for 5 - 10 minutes to release the oils a bit more.)

Hops- I chose Tettnanger, but you could use any noble or equivalent. The goal is to keep the IBU's under 15.

Yeast- I chose Safale WB-06 because I prefer it, I have read about WLP029 or Wyeast 1007 as other options.

I will do a "Brew Session" to track the progress when I do this, so that it can be tracked on here.

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  • Last Updated: 2019-02-26 19:02 UTC