Mappelbock - Beer Recipe - Brewer's Friend

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Mappelbock

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 26th 2019
1.072
1.013
7.8%
18.8
16.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 3.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 18.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.77 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: maple syrup       Amount: 135lm / 19litres       CO2 Level: 2.5 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.51 gal (78.02 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.51 gal (30.02 qt) sparge/top-off. 17.43 69.7  
Strike water volume (equipment estimates 15 g | 60 qt) 17.43 69.7  
Mash volume with grains (equipment estimates 17.08 g | 68.3 qt) 19.51 78  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Mappelbock" Doppelbock beer recipe by Simon PK Smith. BIAB, ABV 7.76%, IBU 18.77, SRM 16.76, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Cane Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 20:27 UTC